The Palm Nashville

At The Palm, our philosophy is simple: treat guests like family, serve great food and always exceed expectations.

That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and a generosity of spirit with every guest who walked through their doors. 

What began as a restaurant became a second home to a vibrant cast of artists and writers,

And so it continues today…a place to not only enjoy a spectacular meal but also catch up with old friends, meet new ones, close business deals and celebrate family milestones.

The Palm continues to serve as a place where you can take a moment, connect through real conversations and enjoy an exceptional meal with the important people in your life.