La Carraia started production and sale of ice cream products in 1990.
From the beginning we undertook to interpret the evolution of home-made gelato through new tastes and trends, but also maintaining the antique flavours of traditional Florentine gelato.
We have always tried to interpret with our personal touch the continuing evolution in the artisan’s world of gelato, by offering new flavors and trends without losing our traditional Florentine base.