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Chef Jason McConnell opened Cork & Cow in 2011. Our restaurant emphasizes both great steaks and wine. Cork & Cow features over 100 bottles of wine, an exceptional cocktail program, extensive cuts of steak and exceptional seafood.

The menu changes up to eight times a year to showcase the season’s best offerings. Ingredients are sourced locally as often as possible and an attention to the exceptional can be seen in dishes like the Tomahawk.

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  • Monday12:00 AM - 09:00 PM
  • Tuesday12:00 AM - 09:00 PM
  • Wednesday12:00 AM - 09:00 PM
  • Thursday12:00 AM - 09:00 PM
  • Friday12:00 AM - 10:00 PM
  • Saturday524 hours open
  • Sunday12:00 AM - 09:00 PM
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