China Cottage

since -1999:

Since inception, china cottage’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in  restaurant. 

     Farm to Wok® is our philosophy for making food from scratch every day, in each restaurant. We use the simple, time-honored tradition of wok cooking to ensure all recipes are made from scratch. Our recipes are purposefully simple featuring a few, clean ingredients selected for their flavor and nutritional benefits.