Bob’s Steak & Chop House

Since 1993 in Dallas, Texas, the name “Bob’s” has been synonymous with a best-in-class steakhouse experience. Over the years, we have built upon the reputation we earned at our original Dallas location by opening restaurants across the nation that proudly offer the best cuts of meat available to guests, no matter where they call home.

While each Bob’s location has its own unique personality, they all strictly uphold the same exceptional dining and service standards. We treat each guest as a VIP at every location so you can dine with us in Dallas, Austin or Nashville and still feel like you are at your favorite Bob’s.

Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our mouth-watering, legendary seafood and cuts of meat are absolutely delicious as we use homemade and local ingredients to enhance the flavor of our signature menu items.

No matter where you are dining with us, we are proud to offer our guests an experience worth remembering with a friendly staff, lively atmosphere, fine wines and large cuts of the finest prime steaks, chops, and seafood; making Bob’s the best steakhouse in any town.

Prime Steaks

For over 25 years, Bob’s Steak & Chop House locations have sourced our renowned meats from the Chicago-based Stock Yards Meat Packing Company. We are proud to serve guests hand-selected cuts from the top two percent of USDA prime or better beef, favoring Prime or Wagyu meats every time. Most cuts of meat are butchered in-house, and due to the high quality and marbling of our beef cuts, we only season with kosher salt and black pepper.

Given the original high quality grading of the meat we select, there’s no reason for us to rely on superfluous rubs or marinades to achieve the famous Bob’s flavor. Once seasoned, we broil the steaks on high-temperature Montague broilers, then afterward, our steaks have a mandatory 5-minute “rest” time to preserve their juicy, buttery flavor before they are finished with a hard sear on a flat top before serving.